Chicken Broccoli Egg Ginger Soy Stir-Fry

This recipe is AI-generated. Adjust based on your actual situation.

Begin by heating olive oil in the frying pan to sauté minced garlic and ginger for aromatic base, then add diced chicken breast to sear until cooked through. Introduce broccoli florets to stir-fry until vibrant and tender-crisp. Scramble eggs directly into the pan to bind everything cohesively. Incorporate soy sauce, honey, salt, and black pepper to form a glossy umami glaze that coats all components evenly. Finish by tossing in chopped green onions for fresh contrast, ensuring optimal timing so proteins stay juicy, vegetables retain crunch, and glaze thickens without overcooking.

Difficulty
Cooking Time
13 min

Ingredients

  • eggs120 g (≈ 2 piece)
  • chicken breast120 g (≈ ½ piece)
  • broccoli180 g (≈ ½ head)
  • olive oil1⅓ tablespoon
  • soy sauce1⅓ tablespoon
  • ginger⅔ tablespoon
  • honey⅔ tablespoon
  • garlic2 clove
  • salt¾ teaspoon
  • black pepper⅓ teaspoon
  • green onions1 stalk

Cookware

  • frying pan

Steps

  1. 1mince ginger and garlic, dice chicken breast, cut broccoli into florets, chop green onions
  2. 2heat olive oil in frying pan over medium heat 45 sec, add ginger and garlic and sauté until fragrant 45 sec
  3. 3add chicken breast and sear on medium-high heat 4 min until cooked through
  4. 4add broccoli and stir-fry on high heat 3 min until vibrant and tender-crisp
  5. 5push ingredients to side, crack eggs into pan and scramble 1 min 30 sec until set and binding everything
  6. 6add soy sauce, honey, salt, and black pepper, toss to form glossy glaze coating all ingredients 1 min
  7. 7add green onions, toss briefly, and serve

Turn your ingredients into meal ideas

Free download — cook with what you already have

Download on the App Store