Ketchup Butter Chicken Fries

This recipe is AI-generated. Adjust based on your actual situation.

Season chicken and cut potatoes uniformly for even cooking. Heat oil and butter in frying pan to sear chicken first for golden crust while infusing spices. Simultaneously or sequentially crisp potato fries in the flavorful fat, tossing for even browning. Midway, incorporate ketchup with remaining butter to form glossy glaze coating chicken and fries together, building layered sweet-savory crispy exterior without sogginess.

Difficulty
Cooking Time
10 min

Ingredients

  • chicken breast140 g (≈ ½ piece)
  • potatoes240 g (≈ 1½ piece)
  • ketchup1⅓ tablespoon
  • butter⅔ tablespoon
  • salt¾ teaspoon
  • olive oil1⅓ tablespoon
  • paprika⅓ teaspoon
  • onion powder⅓ teaspoon
  • black peppercorns¼ teaspoon

Cookware

  • frying pan

Steps

  1. 1cut potatoes into uniform fries, season chicken breast with salt, paprika, onion powder, and freshly ground black peppercorns
  2. 2heat olive oil and 1/2 of the butter in frying pan over medium-high heat 2 min, add chicken breast and sear until golden crust forms 4 min
  3. 3add potato fries to the frying pan, toss in the flavorful fat to crisp evenly 1 min 30 sec
  4. 4melt remaining butter with ketchup in the frying pan, toss to form glossy glaze coating chicken and fries together 1 min

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