Sesame Eggs Enoki

This recipe is AI-generated. Adjust based on your actual situation.

Introduce oil to heat the frying pan evenly at medium heat, infusing nutty sesame aroma as base. Integrate beaten eggs with seasonings and finely chopped aromatics for even distribution, adding enoki mushrooms at optimal moment to retain crisp texture while achieving fluffy egg consistency through gentle folding and stirring without overcooking.

Difficulty
Cooking Time
6 min

Ingredients

  • 雞蛋70 g (≈ 1 piece)
  • 金針菇100 g (≈ ½ pack)
  • 香油⅔ tablespoon
  • 黑胡椒粉⅓ teaspoon
  • 鹽¾ teaspoon
  • 蔥1 stalk
  • 醬油1⅓ tablespoon
  • 米酒1⅓ tablespoon
  • 橄欖油1⅓ tablespoon

Cookware

  • frying pan

Steps

  1. 1beat 雞蛋 in a bowl, finely chop 蔥, season with 鹽, 黑胡椒粉, 醬油, 米酒
  2. 2heat 橄欖油 in frying pan over medium heat 45 sec, infusing nutty sesame aroma with 香油 as base
  3. 3add beaten 雞蛋 mixture with finely chopped 蔥 and seasonings, gently fold and stir on medium heat 1 min 30 sec for fluffy consistency
  4. 4add 金針菇 at optimal moment, gently fold and stir on medium heat 1 min to retain crisp texture without overcooking
  5. 5serve immediately

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