美式莎樂美腸酥脆煎烤

Name: 美式莎樂美腸酥脆煎烤
Cook time: 6 min
Total time: 6 min
Ingredients: 莎樂美腸 8 片; olive oil ⅔ 湯匙; paprika ⅓ 茶匙; ketchup 1⅓ 湯匙; salt ⅓ 茶匙; black peppercorns ¼ 茶匙; onion powder ¼ 茶匙; garlic powder ¼ 茶匙; honey ⅔ 湯匙

This recipe is AI-generated. Adjust based on your actual situation.

平底鍋熱olive oil，先短暫爆香paprika、onion powder、garlic powder、black peppercorns與salt釋放香氣，避免過熟；加入莎樂美腸中火煎至金黃酥脆兩面，依序淋ketchup與honey調製醬汁裹覆上色，無需水或長時燉煮以保持脆口。