醬糖煎蛋熱狗
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in the flat pan, add sliced hot dog and egg to sear until lightly browned, sprinkle sugar and soy sauce to create a glossy glaze, finish with a splash of water to deglaze and a pinch of salt and white pepper for balance.
Ingredients
- 蛋120 g (≈ 2 顆)
- 熱狗60 g (≈ 1 根)
- 白胡椒粉¼ 茶匙
- 水2⅔ 湯匙
- 醬油⅓ 湯匙
- 橄欖油⅓ 湯匙
- 糖⅓ 茶匙
- 鹽¼ 茶匙
Cookware
- 平底鍋
Steps
- 1將蛋打散、熱狗切片
- 2平底鍋中火熱橄欖油 45 秒，加入熱狗片煎至表面微焦
- 3倒入蛋液與熱狗片一同煎至輕微金黃 1 分 30 秒
- 4加入糖、醬油拌炒使表面產生光澤 30 秒
- 5淋入水炒匀 15 秒
- 6撒入白胡椒粉、鹽拌匀即可
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