薑酒高麗菜豬肉清湯
This recipe is AI-generated. Adjust based on your actual situation.
Gently simmer pork slices with ginger rice wine salt in soup pot to build clean broth base. Add garlic and scallion at right time for aroma. Add cabbage pieces when broth is ready. Finish with sesame oil and a touch of sugar for balance.
Ingredients
- 高麗菜240 g (≈ ¼ 顆)
- 豬肉片5 片
- 水180 ml
- 薑1 片
- 米酒⅔ 湯匙
- 鹽⅓ 茶匙
- 蒜1 瓣
- 蔥1 根
- 香油¾ 茶匙
- 糖¼ 茶匙
- 橄欖油⅓ 湯匙
Cookware
- 湯鍋
Steps
- 1將薑切片、蒜拍碎、蔥切蔥花、高麗菜切大塊、豬肉片備用
- 2湯鍋中放入水、薑片、豬肉片、米酒、鹽以中小火燉煮 10 分鐘
- 3加入蒜末、蔥花繼續燉煮 2 分鐘
- 4加入高麗菜大塊以中小火燉煮 5 分鐘
- 5淋入香油、糖拌勻起鍋
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