蒜香醬油糖酒雞胸
This recipe is AI-generated. Adjust based on your actual situation.
Marinate chicken in soy-sugar-rice wine. Sear in hot oiled pan, add garlic midway. Splash rice wine to deglaze, finish with chopped green onion for aroma.
Ingredients
- 雞胸肉50 g (≈ ½ 塊)
- 醬油⅓ 湯匙
- 糖¼ 茶匙
- 米酒⅔ 湯匙
- 蒜1 瓣
- 蔥1 根
- 橄欖油⅓ 湯匙
- 水1⅓ 湯匙
Cookware
- 平底鍋
Steps
- 1將雞胸肉切塊、蒜切片、蔥切蔥花
- 2將雞胸肉塊加入醬油、糖、米酒醃製 10 分鐘
- 3平底鍋中火熱橄欖油 30 秒
- 4加入醃製後的雞胸肉塊煎 3 分鐘至兩面金黃
- 5加入蒜片炒香 30 秒
- 6淋入米酒 20 秒使平底鍋底脫焦
- 7加入水 5 分鐘小火悶煮至收汁
- 8起鍋前撒入蔥花拌勻
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