番茄XO酸甜湯麵
This recipe is AI-generated. Adjust based on your actual situation.
湯鍋中先加水煮沸，加入ketchup、vinegar、sugar、salt、italian seasoning與xo醬熬煮融合酸甜鮮辣風味，最後放入烏龍麵煮至軟嫩入味，避免過煮麵條。
Ingredients
- 烏龍麵100 g (≈ ½ 包)
- xo醬1⅓ 湯匙
- ketchup1⅓ 湯匙
- vinegar⅔ 湯匙
- italian seasoning⅓ 茶匙
- sugar⅓ 湯匙
- salt⅓ 茶匙
- 水240 ml
Cookware
- 湯鍋
Steps
- 1湯鍋中加入水大火煮沸 3 分鐘
- 2加入ketchup、vinegar、sugar、salt、italian seasoning與xo醬中小火熬煮 5 分鐘至融合
- 3放入烏龍麵煮 4 分鐘至軟嫩入味
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