蒜香鴻禧菇蔥蛋
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in flat pan, sauté garlic and salt, add 鴻禧菇 and 蔥 to release aroma, pour beaten 雞蛋 and fold into omelet.
Ingredients
- 鴻禧菇100 g (≈ 1 包)
- 蔥1 根
- 雞蛋60 g (≈ 1 顆)
- 橄欖油⅓ 湯匙
- 鹽¼ 茶匙
- 蒜1 瓣
Cookware
- 平底鍋
Steps
- 1將鴻禧菇切片、蒜切末、蔥切蔥花
- 2將雞蛋打散備用
- 3平底鍋中小火熱橄欖油 30 秒，加入蒜末、鹽炒香 30 秒
- 4加入鴻禧菇、蔥花炒香 1 分鐘
- 5倒入打散的雞蛋，中小火煎至凝固 1 分 30 秒，翻面煎至兩面金黃 1 分鐘
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