醬燒鮭魚高麗菜
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in flat pan, briefly sauté garlic and ginger for aroma, add salmon to sear then deglaze with rice wine, toss in cabbage to wilt, pour in pre-balanced soy-sesame sauce to coat evenly, finish with sesame oil and scallion off heat.
Ingredients
- 鮭魚180 g (≈ 1 片)
- 高麗菜140 g (≈ 1 顆)
- 橄欖油⅔ 湯匙
- 蒜1 瓣
- 水⅔ 湯匙
- 白胡椒粉¼ 茶匙
- 米酒1⅓ 湯匙
- 薑1 片
- 鹽¼ 茶匙
- 蠔油⅓ 湯匙
- 烏醋¼ 湯匙
- 醬油½ 湯匙
- 糖⅓ 茶匙
- 蔥1 根
- 香油⅓ 茶匙
Cookware
- 平底鍋
Steps
- 1將蒜切片、薑切片、鮭魚切塊、高麗菜切大塊、蔥切蔥花
- 2將鮭魚塊加入鹽、白胡椒粉、米酒醃製 10 分鐘
- 3平底鍋中火熱橄欖油 30 秒，加入蒜片、薑片爆香 20 秒
- 4加入鮭魚塊煎 2 分鐘至兩面金黃
- 5加入米酒去鍋底 10 秒
- 6加入高麗菜大火快炒 40 秒至斷生
- 7加入醬油、蠔油、糖、烏醋、香油拌勻 20 秒
- 8撒入蔥花關火拌勻
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