玉米醬油煎蛋
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in 平底鍋, lightly sauté garlic then add 玉米罐頭 to warm through; beat 雞蛋 with 醬油, 糖, 白胡椒粉; pour over corn, tilt pan to cook evenly; finish by scattering 蔥 before plating.
Ingredients
- 玉米罐頭8 湯匙
- 雞蛋60 g (≈ 1 顆)
- 橄欖油⅓ 湯匙
- 醬油⅓ 湯匙
- 糖⅓ 茶匙
- 白胡椒粉¼ 茶匙
- 蒜1 瓣
- 蔥1 根
Cookware
- 平底鍋
Steps
- 1將蒜切末、蔥切蔥花
- 2平底鍋中火熱橄欖油 30 秒
- 3加入蒜末炒香 20 秒
- 4加入玉米罐頭翻炒 45 秒
- 5將雞蛋加入醬油、糖、白胡椒粉打散
- 6將蛋液倒入平底鍋，晃鍋使蛋液均勻覆蓋 1 分鐘
- 7撒上蔥花起鍋
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