黑巧克力蜜糖焦糖布朗尼
This recipe is AI-generated. Adjust based on your actual situation.
Melt and brown butter in pan to develop caramel notes then melt chocolate and stir in honey and peanut butter until smooth; season lightly with salt and add a splash of water to adjust texture.
Ingredients
- 巧克力2 塊
- butter⅓ 湯匙
- honey⅓ 湯匙
- peanut butter⅔ 湯匙
- salt¼ 茶匙
- 水⅓ 湯匙
Cookware
- 平底鍋
Steps
- 1將巧克力、butter、honey、peanut butter切成適合大小
- 2平底鍋中火加熱butter 2 分鐘至開始褐化
- 3平底鍋中加入巧克力、honey、peanut butter攪拌至完全融化
- 4加入salt調味並加入水調整質地
Turn your ingredients into meal ideas
Free download — cook with what you already have
