橄欖油蒜香醬油炒白菜豬肉麵
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in 平底鍋, sauté garlic first, add pork slices, then cabbage and noodles, splash soy and water, finish with green onion for aroma.
Ingredients
- 大白菜180 g (≈ 1 顆)
- 麵100 g (≈ 1 份)
- 豬肉片9 片
- 橄欖油⅔ 湯匙
- 蒜1 瓣
- 醬油⅔ 湯匙
- 蔥1 根
- 糖¾ 茶匙
- 白胡椒粉¼ 茶匙
- 水180 ml
Cookware
- 平底鍋
Steps
- 1將大白菜切大塊、蒜切片、蔥切蔥花
- 2平底鍋中火熱橄欖油 20 秒，加入蒜爆香 15 秒
- 3加入豬肉片炒至變色 45 秒
- 4加入大白菜、麵、醬油、糖、白胡椒粉、水大火煮至麵熟 4 分鐘
- 5撒入蔥花拌勻起鍋
Turn your ingredients into meal ideas
Free download — cook with what you already have
