橄欖油蒜香義大利麵
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in flat pan, sauté garlic and onion until fragrant, then add pasta and water; cook until pasta absorbs liquid and softens, finishing with a pinch of salt.
Ingredients
- 義大利麵70 g (≈ 1 份)
- 蒜頭1 瓣
- 洋蔥20 g (≈ 1 顆)
- 水9⅓ 湯匙
- 鹽¼ 茶匙
- 橄欖油⅔ 湯匙
Cookware
- 平底鍋
Steps
- 1將義大利麵、蒜頭、洋蔥放入平底鍋
- 2平底鍋中火熱橄欖油 45 秒，加入蒜頭、洋蔥炒香 1 分鐘
- 3加入義大利麵、水 10 秒，煮至義大利麵吸收水分變軟 6 分鐘
- 4最後加入鹽調味
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