蒜香醬油空心菜炒蛋
This recipe is AI-generated. Adjust based on your actual situation.
Heat olive oil in flat pan, add sliced garlic to bloom aroma, push aside then pour beaten eggs to set slightly, add water spinach segments, splash soy and a little water, toss until greens bright and sauce coats evenly.
Ingredients
- 蛋120 g (≈ 2 顆)
- 空心菜100 g (≈ ½ 把)
- 橄欖油⅔ 湯匙
- 蒜1 瓣
- 醬油⅓ 湯匙
- 水2⅔ 湯匙
Cookware
- 平底鍋
Steps
- 1將蛋打散、蒜切片、空心菜切段
- 2平底鍋中火熱橄欖油 30 秒，加入蒜片爆香 20 秒
- 3將打散的蛋液倒入平底鍋，煎至半凝固
- 4加入空心菜段及水、醬油大火快炒 1 分鐘至斷生且裹滿醬汁
Turn your ingredients into meal ideas
Free download — cook with what you already have
