巧克力蛋奶燉
This recipe is AI-generated. Adjust based on your actual situation.
Melt chocolate into warm water in汤锅, whisk eggs with sugar and salt, combine mixtures, place bowl over gentle steam from汤锅, cover and cook slowly until silky custard sets.
Ingredients
- 雞蛋60 g (≈ 1 顆)
- 巧克力6 塊
- 水3⅓ 湯匙
- 糖2 茶匙
- 鹽¼ 茶匙
Cookware
- 湯鍋
Steps
- 1將巧克力加入水放入湯鍋中加熱 1 分鐘
- 2將雞蛋、糖、鹽放入另一容器中打勻
- 3將打勻的雞蛋混合物放入湯鍋上方隔水加熱 3 分鐘
- 4蓋上鍋蓋以小火慢煮 10 分鐘至滑順布丁凝固
Turn your ingredients into meal ideas
Free download — cook with what you already have
