酸甜番茄雞絲高麗菜湯
This recipe is AI-generated. Adjust based on your actual situation.
先用湯鍋煮雞胸肉至熟切絲保留湯汁，再加入高麗菜與ketchup sugar salt garlic powder italian seasoning慢燉，讓高麗菜軟化吸收酸甜湯汁，雞絲最後回鍋融合風味，避免過煮斷絲。
Ingredients
- 高麗菜180 g (≈ ¼ 顆)
- 雞胸肉120 g (≈ ½ 塊)
- 水720 ml
- ketchup2⅔ 湯匙
- salt¾ 茶匙
- sugar⅔ 湯匙
- garlic powder⅓ 茶匙
- italian seasoning⅓ 茶匙
Cookware
- 湯鍋
Steps
- 1將雞胸肉放入湯鍋加入水煮至熟 8 分鐘，撈出雞胸肉切絲並保留湯汁
- 2湯鍋中加入高麗菜、ketchup、sugar、salt、garlic powder、italian seasoning，中火慢燉 7 分鐘至高麗菜軟化
- 3加入雞胸肉絲拌勻 1 分鐘融合風味即起鍋
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